{"id":15,"slug":"cell-viability","name":"Cell Viability","alternate_names":["세포 생존율"],"type":"concept","description":"Cell viability is the proportion of living, functional cells in a sample; it is a key quality measure for cell preparations such as SVF before and after processing or freezing.","overview":"Viability is typically measured with dye-exclusion or metabolic assays. For cell-based procedures, viable cell count and viability percentage are used as quality-control measures and are reported in research on cryopreservation and cell-assisted grafting.","official_url":null,"image_url":null,"country":null,"region":null,"wikidata_id":null,"wikipedia_url":null,"verified":false,"scores":{"authority":55,"trust":0,"citation":0},"topic":{"slug":"svf","name":"SVF & Adipose-derived Cells"},"url":"https://worldwiki.io/entity/cell-viability","facts":[],"relations":[],"questions":[],"sources":[],"providers":[],"published_at":"2026-09-14 13:42:07","updated_at":"2026-09-14 22:42:07","verified_at":null}