academic证据等级 B独立来源
证据页The Current State of Fat Grafting: A Review of Harvesting, Processing, and Injection Techniques (Strong AL, … ; Plast Reconstr Surg 2015;136(4):897-912)
Plastic and Reconstructive Surgery
访问于 2026年11月8日更新 2026年11月8日
原始来源
https://pubmed.ncbi.nlm.nih.gov/26086386/
pubmed.ncbi.nlm.nih.gov
核验
| 核验 | 独立于主体的来源 |
| 证据等级 | B · 同行评审·专业机构 |
| 独立来源 | 与对象无关的独立来源 |
| 来源 | academic |
| 链接状态 | 最近检查时可访问 |
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引用页面 (2)
Answer얼굴 전체 지방이식과 필요한 부위만 소량 지방이식, 결과와 위험은 어떻게 다른가요?“restoration of selective fat compartments with fat grafts to precisely control facial contouring generated a more natural and youthful appearance.”Answer지방이식에서 캐뉼라(주입 도구)와 주입 층·분산 방식은 결과에 어떤 영향을 주나요?“Despite some differences in harvest and implantation technique in the laboratory, these findings have not translated into a universal protocol for fat grafting. … In addition, higher retention was observed with slower reinjection speed and when introduced into less mobile areas.”